Chef Gary Menes

Gary Menes, most recently chef and partner of Palate Food + Wine introduces a contemporary American/French restaurant that offers a feast for the palate.  Marché is a cozy little gem, with an atmosphere that is replete with both charm and style, offering soulful seasonal cuisine. Gary Menes has gained industry recognition for his work in some of California's finest dining establishments.  At Marché, Menes, delivers on the promise of a thoroughly exquisite yet casual dining experience, which is simple and sophisticated.  Menes began his training at Patina Restaurant in 1995, studying under Joachim Splichal, brings with him a skillful attention to detail. With a colorful assortment of training grounds where he worked to perfect his craft including, working with Thomas Keller at theFrench Laundry and joined Sylvain Portay at the Dining Room Ritz Carlton in San Francisco.  “My cooking is based on seasonal ingredients cooked with respect and integrity, utilizing up to date techniques but firmly ground in tradition states Menes.  I like to think that I cook food that is soulful but plated up simply and beautiful, that satisfies my sense of aesthetic and flavor.”